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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Corn Dip Recipe

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This recipe for Hot Corn Dip is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) can whole kernel corn, drained
2 (4 oz) cans chopped green chilies
1 cup shredded Monterey jack cheese
½ Tbsp chopped jalapeno pepper
1 cup mayonnaise — not light or low fat
½ cup grated fresh Parmesan cheese
2 Tbsp sliced ripe olives
Tortilla chips
Directions:
Directions:
Combine corn, green chilies, cheese, and jalapeno pepper. Stir in mayonnaise and Parmesan cheese. Transfer to ungreased 2-quart baking dish. Cover and bake at 350º for 30 minutes or until heated through. Sprinkle with olives; serve with tortilla chips. May also be kept warm in a crockpot.

 

 

 

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