Directions: |
Directions:Chop onions, carrots, celery, olives, mushrooms and garlic and ginger. Sauté in butter until soft. Transfer to crock pot. Add soups and broth to crock pot and cover. Crock pot turned to high.
Cut steak into generous sized cubes and dredge in flour. Heat cast iron skillet on high and sauté steak in olive oil. Once steak has a nice crust on the outside transfer to crock pot. Add broccoli and remaining liquids, wine and water and cook in crockpot for 4-5 hours on medium to high. Add 2-4 T of cornstarch and sour cream until thickened to desired consistency. Cook an additional 30 minutes. Salt and pepper to taste.
Serve over buttered egg noodles. Garnish with parsley and chopped green onion. |
Personal
Notes: |
Personal
Notes: As the fall sets in and the summer winds down, we tend to get back into routines. I love a day to myself and actually crave it from time to time....My alone time is when I paint, write, clean and organize 'stuff', listen to music, read, and watch sappy Hallmark movies while cooking up a delicious 'something'.....I enjoy the freedom of the day to do whatever moves me and I capture myself back from others' demands on my time, talent and willingness to be that giver!
So today was my 'Hallmark' stroganoff...a twist on the traditional favorite....The house smells of blended flavors, some meeting each other for the first time, like the olives and ginger, for example. I enjoy experimenting with beloved flavors and seeing how they lift the rich taste of a simple dish.
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