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Potato Tot Enchilada Casserole Recipe

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This recipe for Potato Tot Enchilada Casserole is from Facebook and Pinterest recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1 cup finely chopped onion
3 cloves garlic, minced
1 (1-ounce) package taco seasoning mix
3 cups frozen potato tots
1 (10-ounce) can enchilada sauce
1 cup Mexican cheese blend
1 scallion, thinly sliced
Directions:
Directions:
1. Preheat oven to 400 degrees F. Coat a 2-quart casserole or 8-inch square baking dish with cooking spray.
2. In a large skillet over medium heat, cook beef, onion, and garlic 6 to 8 minutes, or until browned; drain off excess liquid. Stir in taco seasoning; mix well. Add enchilada sauce and cook 2 to 3 minutes.
3. Spoon mixture into casserole and top with potato tots.
4. Bake 25 to 30 minutes, or until potato tots are golden. Sprinkle evenly with cheese and cook 5 more minutes, or until cheese is melted. Garnish with scallion slices and serve.

 

 

 

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