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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHICKEN-BACON-RANCH BAKED PENNE Recipe

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This recipe for CHICKEN-BACON-RANCH BAKED PENNE is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb penne pasta, cooked and drained
2 cups cooked and shredded chicken
1 jar (15 oz) Alfredo sauce
1/2 cup ranch dressing
6 slices of cooked and chopped bacon
2 cups of shredded mozzarella
Directions:
Directions:
Heat oven to 350°F. Grease or spray 13x9-inch pan.
In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
Sprinkled 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese.
Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
https://life-in-the-lofthouse.com/chicken-bacon-ranch-baked-penne/

 

 

 

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