Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

SLOW COOKER TACO SPICE CHILI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SLOW COOKER TACO SPICE CHILI is from MORE OF PENNY'S PICKS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hamburger
4 tablespoons taco seasoning, divided
1 can (28 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
2 cups chicken broth
1 large sweet potato, peeled and diced
1/2 cup diced onion
1 large green bell pepper, diced
1 can (14 ounces) kernel corn, drained (or 1 package frozen corn)
1 can (14 ounces) black beans, drained and rinsed
1 small jalapeno, minced (seeds removed)
1 tablespoon cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup uncooked quinoa
Directions:
Directions:
Brown and drain hamburger. Add 2 tablespoons taco seasoning. Transfer to slow cooker. Add the remaining ingredients except for the quinoa. Stir everything until combined. Cook on low for 7 hours or on high for 4.

Stir in quinoa. Cook for 1 hour on low or 30 minutes on high.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!