"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Root Beer Pudding Cookies Recipe

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Root Beer Pudding Cookies image


This recipe for Root Beer Pudding Cookies, by , is from Diane's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



3/4 Cup butter, softened
3/4 cup light brown sugar
1/4 cup sugar
1 small box of instant vanilla pudding
2 eggs
1 tsp root beer concentrate
2 1/4 cup flour
1tsp baking soda
1-2 cups white chocolate chips

Cream butter and sugars together
Beat in instant vanilla pudding, mix well
Add eggs and root beer concentrate and beat until well incorporated
Add flour and baking soda and beat
Stir in white chocolate chips
Roll into 1" balls and place on greased cookie sheet
Bake at 350 degrees for 8-10 min

Personal Notes:
Personal Notes:
Mom and Dad were married on June 13, 1953 in the E & R church in Lancaster, Wisconsin. Dad wrote in his memory book; “the first time I saw Pat, I was in study hall in high school, which was also in the auditorium. The band came in on the stage to set up chairs for practice. She looked pretty good. I was the bashful type, so it took me a long time to ask her to go to a movie. We went out together now and then, but not steady until my senior year “.




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