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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pull Apart Bacon Bread Recipe

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This recipe for Pull Apart Bacon Bread is from Whitley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 bacon strips, diced

1 pound loaf frozen bread dough, thawed

2 Tbsp olive oil or vegetable oil, divided

1 cup shredded mozzarella cheese

1 envelope Ranch Salad Dressing mix
Directions:
Directions:
In skillet cook bacon over medium heat for about 5 minutes or until partially cooked (about medium). Transfer bacon pieces onto a paper towel to soak up the grease.

Roll out dough to 1/2 inch thickness. Brush with 1 Tbsp oil.

Cut bread into 1 inch pieces and place in large bowl. Add bacon, cheese, ranch dressing mix and rest of oil. Toss to coat.

Arrange pieces in a 9x5 oval baking pan (such as a bread or loaf pan), layering the dough pieces as needed.

Cover and let rise in a warm dry place for about 30 minutes, or until doubled in size. I like to drape a light dish drying towel over the top and place on top of the stove, so long as you are not going to be using the burners.

Bake at 350º in a Pre-Heated oven for about 15 minutes. Cover with Reynolds Non Stick Tin Foil and bake an additional 5-10 minutes longer, or until top is a golden brown.

Serve up with some scrambled eggs...Yum-O!!
Personal Notes:
Personal Notes:
This is perfect for traveling or leaving on the counter in the morning to snack as you go.

 

 

 

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