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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Cheese Soup Recipe

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This recipe for Broccoli Cheese Soup is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp melted butter
½ medium chopped onion
¼ cup melted butter
¼ cup flour
2 cups half-and-half
3 cups chicken stock
½ pound fresh broccoli (about 1 cup)
1 cup carrot, julienned
8 ounces sharp cheddar cheese, grated
Salt and pepper
Directions:
Directions:
Sauté onion in melted butter; set aside. In a large pot, whisk together melted butter and flour over medium heat for about 3 to 4 minutes. Slowly whisk in the half and half and chicken stock. Then simmer for about 20 minutes. Add the broccoli, carrots, and onions; simmer on medium low for about 25 minutes until the broccoli and carrots are tender. Add salt, pepper and sharp cheddar cheese. Let cheese melt and then serve.

 

 

 

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