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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Steak Stroganoff Recipe

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This recipe for Steak Stroganoff is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp flour
½ tsp garlic powder
½ tsp pepper
¼ tsp paprika
1¾ pound boneless beef round steak
1 (10¾ oz) can cream of mushroom soup
½ cup water
1 envelope dried onion soup mix
1 (9 oz) jar sliced mushrooms, drained
½ cup sour cream
1 Tbsp minced fresh parsley
Hot rice or noodles
Directions:
Directions:
Combine flour, garlic powder, pepper and paprika in slow cooker. Cut meat into thin strips and place in flour mixture and toss until coated. Add mushroom soup, water and soup mix. Stir until well blended. Cover, cook on high 3 to 3½ hours or low 6 to 7 hours. Stir in mushrooms, sour cream and parsley. Cover and cook on high 10 to 15 minutes or until heated through. Serve with rice or noodles.

 

 

 

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