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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Three Packet Slow Cooker Pot Roast Recipe

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This recipe for Three Packet Slow Cooker Pot Roast is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 (0.7 ounce) package of DRY Italian-style salad dressing mix ( I use Good Seasons Italian)
1 (1 ounce) package of DRY Ranch Salad Dressing mix ( I use Hidden Valley Ranch)
1 (0.75 ounce) package of DRY brown gravy mix (I use McCormick Au Jus Gravy)
1 3 pound beef chuck roast
1 tsp garlic powder
Directions:
Directions:
Wisk together the water, garlic powder, Italian salad dressing mix, Ranch salad dressing mix, and brown gravy mix together in a bowl until smooth. Place the roast into Slow Cooker, and pour the sauce over top. Cook on low until roast is easily pulled apart with a fork, 6 to 8 hours. You can place raw vegetables (baby carrots, sliced onions, medium white potatoes) over the roast during last 3 hours of cooking time. This is a great dish for working mothers to fix in the morning and have ready for dinner that night.
It is also great with mashed potatoes or rice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min not counting cooking time
Personal Notes:
Personal Notes:
Busy Family Friendly This recipe that Cathy found is even faster than the traditional Slow Cooker Pot Roast and makes wonderful gravy. Left overs freeze well!
Love to all,Mimi

 

 

 

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