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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickling for Vegetables Recipe

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This recipe for Pickling for Vegetables is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White vinegar
Water
Salt
Desired veggies
Desired herbs
Desired garlic
Directions:
Directions:
Combine 3 parts white vinegar with 1 part water. Bring to a boil. Immediately pour over prepared filled jars of desired veggies, herbs, garlic, and 1 T. salt (1/2 T. salt for small jars). Fill leaving 1/2 inch between the veggies and the top of the lid. Place seal and ring and tighten. Place on counter and cover with dish towel to cool. When cool, further tighten the lid. Note - the flat seal should be firm and not "bounce" back when pushed. If it does, you didn't achieve a safe seal.
Personal Notes:
Personal Notes:
For a sweet pickling you will need to add quite a bit of sugar to the vinegar/water mixture.

 

 

 

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