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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lasanga Recipe

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This recipe for Lasanga is from Olde English Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 large onion
1 jar ragu spaghetti sauce
1 package of shredded cheddar / mozzarella
1 container cottage cheese
lasagna noodles
Directions:
Directions:
In a skillet, brown ground beef (set aside when browned)
Brown diced onion
Boil lasagna noodles (as per package directions)

In a baking / pyrex dish (13 X 9)
layer noodles, ground beef, shredded cheese, cottage cheese, sauce (repeat 3 more layers)
Cover with foil (spray foil with non stick spray)

Bake in oven at 350 for 1 hour (uncover for last 15 mins)
Let stand 10 - 15 mins, cut and serve
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
120 mins

 

 

 

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