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Lo Mein in Brothe Recipe

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This recipe for Lo Mein in Brothe is from An Anti-Inflamatory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cups Beef Broth
Dry Wheat or Buckwheat Lo Mein Noodles (4-6 serving bundles)
3 TBSP Low Sodium Soy Sauce
2 TBSP Teriyaki Sauce
2 TBSP Honey
1/4 tsp Ground Ginger
1/8 tsp Ground Garlic
Directions:
Directions:
In a pot, add beef broth and bring to a rolling boil. Gently add noodles and reduce heat. Let simmer 6-8 minutes or until tender and plump. Use tongs to fish the noodles out into a collander and rinse with cold water.
In a Skillet, add sauces and spices, then whisk until fully incorporated. Add noodles. Heat slowly to a boil (about 10 minutes) As it thickens, stir every so often to make sure sauce in on all the noodles.
Set out 4-6 bowls and half fill them with the beef broth from the pot. Using the tongs, divide the noodles between the bowls of broth. You can also pour a little of the sauce from the skillet into the bowls as well if you want a stronger flavor.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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