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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Veggie Ceviche Recipe

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This recipe for Veggie Ceviche is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large tomato, diced
1 14 oz can artichoke hearts, drained and quartered
4 oz slices fresh mushrooms
1/4 cup chopped green onions
3 T extra virgin olive oil
1 garlic clove, minced
1/4 cup lime juice
1 avocado, slice into bite size pieces
Pita Chips
Directions:
Directions:
Combine all ingredients (except avocado) in a bowl. Chill for at least 15 minutes. Stir in avocado just before serving.

Serve with pita chips
Number Of Servings:
Number Of Servings:
8-12

 

 

 

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