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Bacon Ranch Potato Salad Recipe

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This recipe for Bacon Ranch Potato Salad is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds potatoes, cut into bite-sized pieces
1 16 oz container sour cream
1 1 oz package ranch dressing mix
1 1/4 cups cooked bacon, crumbled
1 1/2 cups shredded cheddar cheese
2 bunches green onions, chopped
Directions:
Directions:
1. Bring a large pot of water to boil over high heat, add the potatoes and reduce heat to a medium high and boil for 12-
15 minutes. Drain and rinse under cold water.

2. In a small bowl, whisk together the sour cream and ranch packet until blended. In a large bowl, add potatoes, bacon,
cheddar cheese and green onions. Stir in the sour cream ranch mixture until blended and coated well. Refrigerate
for 2 hours before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can eat this hot or cold.

 

 

 

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