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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Nut Bread Recipe

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This recipe for Zucchini Nut Bread is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar (Can substitute Splenda)
4 Eggs
1 c. Vegetable oil (Can substitute applesauce)
1½ tsp Vanilla
3½ c. Flour
1 tsp Salt
1½ tsp Baking soda
1 tsp Cinnamon
3½ tsp Baking Powder
2 c. Grated ucchini
1 c. Chopped Walnuts
1 c. Raisins
Directions:
Directions:
Preheat oven at 350º F

Beat eggs, gradually adding sugar until well mixed; add vegetable oil and beat. Mix together; flour, soda, spices, and baking powder in a separate bowl and add to egg mixturegether with zucchini in a small amount, alternating first day and then zucchini. Add walnuts, raisins and vanilla.

Pour into 2 greased and floured 9x5x2 inch loaf pans

Bake for 55 minutes

 

 

 

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