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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Linda's Awesome Chicken Enchilada Casserole Recipe

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This recipe for Aunt Linda's Awesome Chicken Enchilada Casserole is from Sheldon Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (boil until tender) and shred
1(23 oz) can cream of chicken soup.
1 pint sour cream
1 bunch green onions (chopped)
1 (4.5 oz.) can of green chilies and/or jalapenos chilies
Seasoned pepper
McCormick's ot shot seasoning (Optional)
Bail and Parsley to taste

4 c. Colby Jack or Pepper Jack cheese (shredded)
10-12 Flour Tortillas
Directions:
Directions:
Preheat oven to 350* F

Mix chicken, soup, sour cream, onions chilies & seasoning in a bowl.

Brown flour tortillas lightly over the stove burner or in frying pan

Layer tortillas in bottom of 9 x 13 pan, then add layer of chicken/sour cream mixture and layer of shredded cheese.

Repeat layers, finish with last layer of cheese

Bake at 350º F for 35 to 40 minutes.

 

 

 

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