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Peaches and Cream Pie Recipe

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This recipe for Peaches and Cream Pie is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
¾ cup flour
1 tsp. baking powder
½ tsp. salt
1 sm. pkg, vanilla pudding (not instant)
3 Tbsp. soft butter
1 egg
½ cup milk

1 large can of sliced peaches in syrup

Topping:
8 oz. cream cheese (softened)
½ cup granulated sugar
3 Tbsp. of reserved peach syrup

sugar & cinnamon
Directions:
Directions:
Mix crust ingredients and press into greased 10 inch pie pan. Drain large can of peaches and reserve liquid. Arrange peach slices in a circular pattern on top of the crust. Beat cream cheese, sugar & 3 Tbsp. of peach juice in bowl until smooth. Then drop spoonful's of topping mix on top of the peaches, but keep one inch from sides of dish, as topping mix will spread. Sprinkle the top with a little bit of sugar & cinnamon.

 

 

 

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