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Frittata with Zucchini & onion Recipe

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This recipe for Frittata with Zucchini & onion is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
handful fresh parsley
handful grated cheese
salt & pepper
4 Tbsp. olive oil
1 onion, finely chopped
1 clove garlic, minced
4 small zucchini, trimmed & diced
Directions:
Directions:
In bowl, whisk together eggs, parsley, cheese, s& p, set aside.
In large omelette pan, heat 3 Tbsp. of oil over med. heat. Add garlic & onion and cook stirring for 5 to 10 min. until lightly browned. Add zucchini and cook another 2 min.
Pour in egg mixture, shake pan to settle and cook for about 5 min. until bottom is lightly browned. Loosen side and shake pan to loosen bottom, then cook 2 more min.
Invert pan on plate and then slide out the frittata. Add 1 Tbsp. of oil to the pan and reheat. Slide the frittata back into the pan, unbrowned side down. Cook for another 2 to 3 min. Serve warm or room temp.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
From San Francisco Farmers Market Cookbook.

 

 

 

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