Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

French Onion Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Onion Soup is from The McConnell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - Large Vidalia Onions Thinly Sliced
2 - Tablespoon of Worcestershire Sauce (To Taste...)
12 - Cups of Beef Broth
6 - Tablespoons of Butter
Salt and Pepper to taste
1 - 5 oz Bag of Seasoned Croutons
8 - Slices of Provolone Cheese
Directions:
Directions:
1. Lightly saute the thinly sliced onion in 2 tablespoons of butter in a frying pan until they are tender and golden
2. In a medium stock pot, begin to boil the 12 cups of beef broth with 4 tablespoons of butter and salt and pepper
3. Add in the onions and simmer for 45 minutes
4. Serve in a bowl with croutons and cover with a slice of provolone cheese
5. Broil soup within the individual bowls until the cheese melts and bubbles.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!