"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asian Salad Recipe

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This recipe for Asian Salad, by , is from Cooking with Mimi Duncan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Liz Reynolds Berliner

Category:
Category:

Ingredients:  
Ingredients:  
5 oz. can La Choy Chow Mein noodles
11 oz. Dole Mandarin Oranges in Light Syrup
1 c. Diamond sliced almonds
1 c. Ready Pac Foods Shredded Carrot
1 c. thinly sliced red pepper strips
4 c. 1/2 inch strips of Red or Romaine lettuce
1/2 c. Ken's Steak House Lite Asian Sesame Dressing and Marinade with ginger and soy

Directions:
Directions:
In a large salad bowl place the lettuce in the middle and arrange the rest of the ingredients around the edges except for the dressing. Chill for 15 minutes then toss with Asian sesame dressing. Add more dressing if needed. Serve.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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