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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Irish Whiskey Cake Recipe

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This recipe for Irish Whiskey Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25-ounce) package yellow cake mix, batter prepared according to package directions
1/2 cup raisins
1/2 cup chopped pecans
1 teaspoon all-purpose flour
1/4 cup (1/2 stick) butter
1/2 cup sugar
1/2 cup whiskey
Directions:
Directions:
Preheat oven to 350 degree F. Coat a Bundt pan with cooking spray.

In a small bowl, combine raisins, pecans, and flour; mix until raisins and pecans are thoroughly coated then stir them into the cake batter.

Pour batter into Bundt pan and bake 32 to 35 minutes, or until a wooden toothpick inserted in center comes out clean.

In a small saucepan, combine butter, sugar, and whiskey, and bring to a boil over medium-high heat; let boil 5 minutes, stirring occasionally.

Using a fork, poke holes in top of cake and pour syrup over cake.

Let cool in pan about 15 minutes then remove to a wire rack to cool completely before cutting.
Number Of Servings:
Number Of Servings:
1 cake

 

 

 

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