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Nutmeg Logs Recipe

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This recipe for Nutmeg Logs is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
2 tsp. vanilla extract
2 tsp. rum
3/4 cup sugar
1 egg
3 cups sifted all-purpose flour
2-3 tsp. nutmeg
1/4 tsp. salt
rum-flavored frosting
Directions:
Directions:
1. Cream butter and flavoring; gradually beat in sugar until light. Blend in egg. Sift flour, 1 tsp. nutmeg, and 1/4 tsp. salt; add butter mixture and mix well.
2. Shape pieces of dough on a sugared board into long rolls 1/2 inch in diameter. Cut into 3 inch lengths and put on greased cookie sheets.
3. Bake in preheated moderate oven 350º for 12-15 minutes. Cool.
4. Spread rum-flavored frosting on top and sides of cookies. Makes 5 dozen.

Frosting:
1/2 lb. powdered sugar
1/8 tsp. salt
1/2 tsp. rum
1/2 tsp. vanilla
1/8 cup milk
1/3 stick butter
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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