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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweet Cornbread Recipe

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This recipe for Sweet Cornbread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup flour
⅔ cup sugar
½ yellow cornmeal
1 Tbsp baking powder
½ tsp salt
1¼ cup milk
2 eggs
1/3 cup oil
3 Tbsp butter, melted
Directions:
Directions:
Mix all the dry ingredients. Mix all the wet ingredients. Mix wet and dry ingredients together. Pour into a greased 8x8-inch pan. Bake at 350º for 30 to 35 minutes.
Personal Notes:
Personal Notes:
This goes perfect with chili.

 

 

 

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