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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ritz Chicken Casserole Recipe

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This recipe for Ritz Chicken Casserole is from The Flavors of Our Lives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10.5 oz can condensed Cream of Chicken with Herbs Soup (or add 1T Italian seasoning & 1/2 t paprika)
1 cup Sour Cream
1 family-size store-bought Cooked Rotisserie Chicken de-boned and shredded (3 cups )
2 sleeves Ritz crackers crushed
1/2 cup (1 stick) salted Butter melted
Salt and Pepper to taste
Directions:
Directions:
Preheat oven to 350º
Spray a 2.5 quart baking dish (or a 9x9 square baking dish) with non-stick cooking spray.
In a large bowl, mix together the soup, sour cream.
Then stir in chicken. Spread mixture into the prepared dish.
In that same bowl, combine crushed crackers with melted butter.
Sprinkle the cracker mixture over the casserole.
Bake for about 25-30 minutes until the cracker topping is golden brown and the casserole is bubbly.
Personal Notes:
Personal Notes:
You can add sliced green onion to soup and sour cream mix. I also throw in leftover vegetables if I have them!! Myra

 

 

 

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