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Andies Mint Cookies Recipe

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This recipe for Andies Mint Cookies is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. Butter
1 - 1 ½ c. Dark Brown Sugar
2 T. Water
2 c. Chocolate Chips
2 Eggs
2 - 2 ½ c. Flour
1 ¼ tsp. Baking Soda
½ tsp. Salt
1 ½ Packages of Andes Mints
Directions:
Directions:
-In a saucepan mix butter, sugar, water, and chocolate chips until melted
-Place in a large bowl and cool for 10 min.
-With a mixer on high speed, beat in eggs just until blended.
-Batter will be soft
-Cool for 1 hour
-Bake on foil or parchment paper for 12 min. at 350º
-Remove from oven and place mint on top. Wait a few min. and spread with a spoon
-Nonpareil candies can be used as decoration on top. Bought at Priscilla's
Number Of Servings:
Number Of Servings:
40 Cookies

 

 

 

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