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Easy Strawberry Shortcake Cupcakes Recipe

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This recipe for Easy Strawberry Shortcake Cupcakes is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
¼ teaspoon baking powder
1/8 teaspoon baking soda
¼ teaspoon salt
12 medium strawberries
2 tablespoons unsalted butter, melted
½ cup sugar
1 egg
2/3 cup milk
2 tablespoons plain yogurt
1 teaspoon vanilla extract
whipped cream for frosting
Directions:
Directions:
Heat oven to 350 F. Line a mini cupcake pan with cupcake liners. Mix flour, baking soda, baking powder, and salt in a small bowl. Slice off tips of strawberries and put them tip up in liners (use about half the strawberry or so). Mix butter, sugar, egg, milk, and yogurt with a mixer or by hand until smooth. Add flour mixture in four portions and mix until fully incorporated. Pour mixture over strawberries until liner is almost full.
Bake for 11-14 minutes until a toothpick comes out clean from the batter section of the cupcake. Cool and serve with a dollop of whipped cream on top.
Number Of Servings:
Number Of Servings:
24 mini cupcakes

 

 

 

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