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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach & Poppyseed Muffins Recipe

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This recipe for Peach & Poppyseed Muffins is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup pureed peaches (1 babyfood jar of peaches)
1 tsp. baking soda
8 Tbl. butter - softened
1 cup sugar
2 eggs
1 1/4 cup flour
1/4 tsp. salt
1/2 tsp. vanilla
3 Tbl. poppyseeds
Directions:
Directions:
Preheat oven to 350. Line 12 muffin tins with papers or grease. Stir baking soda into peaches in small bowl - this will foam up. Cream butter with sugar. Add eggs one at a time Mix. Alt. add flour and peach puree. Add salt, vanilla, and poppyseeds. Do not over mix. Fill muffin cups. Bake 20-25 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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