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CHICKEN CORN CHOWDER Recipe

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This recipe for CHICKEN CORN CHOWDER is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots, peeled and chopped
4 potatoes, peeled and chopped
1 onion, chopped
1 can whole kernel corn, drained (or frozen)
2 cans cream corn
4 cps. chicken broth
1/2 tsp. garlic powder
1/2 tsp. thyme
salt and pepper to taste
1 Rotisserie chicken, cut in pieces
1 12oz. can evaporated milk
2 Tbsp. cornstarch
3 Tbsp. butter
Directions:
Directions:
Combine carrots, potatoes, onion, broth and seasonings in crockpot. Cook on low 5 hours. Add corn and chicken and cook on high 2 more hours. Mix cornstarch into milk and stir into chowder. Add butter and cook until melted and thickened.

 

 

 

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