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Meringue Icing Recipe

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This recipe for Meringue Icing is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
⅛ tsp cream of tartar
4 T sugar
Directions:
Directions:
Preheat oven to 350°F. After separating eggs, allow the whites to stand at room temperature about 20 to 30 minutes before beating so they will reach their fullest volume. Beat the whites with cream of tartar, on high speed with an electric mixer until soft peaks form, gradually beat in the sugar, 1 to 2 tablespoons at a time. Continue to beat until the sugar is dissolved and soft peaks form and the sugar has completely dissolved. Place on top of prepared pie and bake about 12 to 15 minutes or when the meringue peaks are lightly browned. After cooling, refrigerate meringue-topped pies until serving and return leftovers to the refrigerator.

 

 

 

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