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BBQ Sauce for Ribs and Boston Butts Recipe

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This recipe for BBQ Sauce for Ribs and Boston Butts is from Mama and Papa's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cider vinegar
1 tbsp. Worchester sauce
1 tbsp. tabasco sauce
1 tbsp. chili powder
2 tbsp. paprika
3 tbsp. black pepper
3 tbsp. salt
1 bottle 24 oz. ketchup
3/4 tbsp. dry mustard
1/2 c. water
Directions:
Directions:
Mix all ingredients together, makes 1 quart and stores in refrigerator up to 4 months.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Better if you make ahead of time and set for a couple of days before using, keeps for 6 months.
Papa only like using salt and pepper on his ribs as he would cook them over the fireplace on Saturday nights. Low and slow, he loved dipping in this sauce. Mama would serve with toast points and pickles. Chico would be there to get the bones. While Megan was teething, papa would hand her a bone to chew on. That's when Megan named him Bone and he was so proud of that name and when he was asked on his bus tours why he was called Bone, he would proudly tell them.

 

 

 

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