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Date Nut Loaf Recipe

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This recipe for Date Nut Loaf is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. baking soda
1 C. boiling water
1 tsp. baking powder
2 Tbsp. butter
1 egg
1 tsp. vanilla
1 C. chopped dates
1 3/4 C. flour
1/2 tsp. salt
1 C. sugar
2/3 C. chopped nuts
Directions:
Directions:
Sprinkle soda on dates; add boiling water and let stand about 10 minutes. Sift flour, measure; add baking powder and salt; sift again. Cream butter; add sugar gradually and blend together well. Stir in egg and sifted ingredients alternately with date mixture, stirring well. Add nuts and vanilla. Put in greased loaf pan. Bake for 1 hour and 15 minutes at 325º. Let stand 24 hours before cutting.

 

 

 

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