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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kleck Cheese Bread Recipe

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This recipe for Kleck Cheese Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
½ cup grated Parmesan cheese
½ tsp Worcestershire sauce
½ cup onion, chopped fine
French bread, cut in half lengthwise
Butter
Paprika
Directions:
Directions:
Mix mayo, Parmesan, Worcestershire, and onion together; set aside. Cut bread lengthwise and cover each side with butter. Broil, and allow to cool slightly. Before completely cooled, spread mayo mixture over buttered bread. Sprinkle on paprika and broil again slowly until mix is bubbling.
Personal Notes:
Personal Notes:
A favorite recipe from friend Marlys Kleck. It's a keeper!

 

 

 

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