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Sybil Cox 30-Minute Rolls Recipe

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This recipe for Sybil Cox 30-Minute Rolls is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages yeast
½ cup warm water
2 Tbsp shortening
2 Tbsp sugar
1 tsp salt
1½ cup warm milk
3½ cups flour
Directions:
Directions:
Dissolve yeast in warm water. Cream sugar, salt and shortening together. Add warm milk, and stir until shortening is melted. Add yeast; mix. Beat in flour. Set aside and let rise 15 minutes. Turn out onto a floured surface and knead until stickiness is gone; adding more flour as needed. Knead until dough is smooth. Cut into biscuit shapes. Butter ½ of shape and fold over. Place in a greased pan and let rise 15 minutes. Bake at 400º for 15 minutes.

 

 

 

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