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JAMBALAYA Recipe

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This recipe for JAMBALAYA is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 boneless, skinless chicken thighs
1 lb. smoked sausage links, sliced
1 chopped onion
1 chopped green pepper
3 stalks celery, chopped
1 can diced tomatoes with liquid
3 garlic cloves, minced
2 cans chicken broth
1 Tbsp. Tony's creole seasoning
1 tsp. each of thyme and oregano
1 lb. peeled shrimp
1 cp. rice
Directions:
Directions:
Combine everything in slow cooker except shrimp and rice. Cover and cook on low for 5 hours. Add shrimp and rice and cook another hour until rice is done.

 

 

 

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