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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Butternut Pear Soup Recipe

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This recipe for Butternut Pear Soup is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP olive oil plus more for serving
1 medium onion diced large
1 butternut squash, peeled, seeded and diced large
2 pears peeled and diced large
Salt and pepper to taste
½ cup plain Greek yogurt
4 cups chicken stock
Chopped fresh chives
Directions:
Directions:
In a medium pot heat oil over medium high. Add onion and cook until translucent, 6 min. Add squash, pears, stock and salt and pepper. Bring to a boil, reduce to a simmer and cook until squash is soft, 20 to 25 minutes.

In batches, fill a blender half way with and puree with yogurt until smooth transferring to a clean pot as you work. Check for salt and pepper. Serve with chives and a drizzle of olive oil.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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