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Lemon Sponge Pudding Recipe

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This recipe for Lemon Sponge Pudding, by , is from A Little Slice of Heaven, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Perog

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup flour
1/8 teaspoon salt
2 tablespoons melted butter or margarine
4-5 tablespoon lemon juice
1 teaspoon grated lemon peel
2 well-beaten egg yolks
1 cup milk, scalded
2 stiffly beaten egg whites

Directions:
Directions:
Preheat oven to 325.

Combine sugar, flour, salt, and margarine. Add lemon juice and grated peel. Stir in egg yolks and milk, mix well. Fold in egg whites. Pour into greased 1 1/2 quart shallow casserole dish and set in a larger pan.. Add 1" of hot water to pan.
Bake for approximately 1 hour.

Personal Notes:
Personal Notes:
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons." -- Alfred E. Newman

 

 

 

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