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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pound Cake (Our Wedding Cake) Recipe

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This recipe for Pound Cake (Our Wedding Cake) is from Sisters of The Traveling Bracelets, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
½ cup Crisco
3 cups sugar
5 eggs
3⅓ cups flour
½ tsp. baking powder
1 tsp. salt
1 cup milk
2 tsp. vanilla
Directions:
Directions:
Very important: start in a cold oven.

Cream together butter, Crisco and sugar. Add eggs one at a time. Sift together the flour, baking powder and salt. Add to the egg mixture along with the milk. Add the vanilla extract.

Grease and flour your tube pan. Bake at 325º for 1½ hours.
Personal Notes:
Personal Notes:
I got this recipe from Cerenia Tadlock. She made my wedding cake with this recipe. One year later when Jimmy and I took the top layer of our cake from the freezer, it tasted just as good as our wedding day.

 

 

 

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