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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pound Cake (Our Wedding Cake) Recipe

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This recipe for Pound Cake (Our Wedding Cake) is from Sisters of The Traveling Bracelet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
cup Crisco
3 cups sugar
5 eggs
3⅓ cups flour
tsp. baking powder
1 tsp. salt
1 cup milk
2 tsp. vanilla

Directions:
Directions:
Very important: start in a cold oven.

Cream together butter, Crisco and sugar. Add eggs one at a time. Sift together the flour, baking powder and salt. Add to the egg mixture along with the milk. Add the vanilla extract.

Grease and flour your tube pan. Bake at 325 for 1 hours.

Personal Notes:
Personal Notes:
I got this recipe from Cerenia Tadlock. She made my wedding cake with this recipe. One year later when Jimmy and I took the top layer of our cake from the freezer, it tasted just as good as our wedding day.

 

 

 

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