BANANA PUDDING Recipe

Tried it? Rate this Recipe:

This recipe for BANANA PUDDING is from Family Food Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies & Pastries

Ingredients:	Ingredients: 1 1/2 c sugar 1/2 c cornstarch pinch salt 1 can evaporated milk 1 can water 3 eggs 1 c milk 1 tsp. vanilla vanilla wafers bananas

Directions:	Directions: Mix together sugar, cornstarch & salt in a med sauce pan. Add remaining ingredients except wafers & bananas and cook on medium heat, stirring constantly until thickened. (about 7 minutes). Let cool while preparing wafers (leaving some whole) and bananas. Crumble vanilla wafers in the bottom of casserole dish. Layer sliced bananas over wafers. Pour 1/2 of pudding over bananas and repeat layer. Place whole wafers over top to garnish

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

63W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

BANANA PUDDING Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: