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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pumpkin Pie #2 Recipe

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This recipe for Pumpkin Pie #2 is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can pumpkin (2 cups)
1 14 oz. can sweetened condensed milk
2 eggs
1 tsp. ground cinnamon
½ tsp. ground ginger
½ tsp. ground nutmeg
½ tsp. salt
1 (9") unbaked pie shell or deep dish pie shell
Directions:
Directions:
Preheat oven to 425º. With wire whisk, beat pumpkin, milk, eggs, spices and salt. Pour into crust. Bake 15 minutes. Reduce oven heat to 350º and continue baking 35-40 minutes or until knife inserted 1" from crust comes out clean.

Cool. Garnish as desired. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Here's an alternate pumpkin pie recipe that's not as much of a custard as Joyce's was. Still good. I've never met a pumpkin pie I just couldn't eat.

 

 

 

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