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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Brenda's Strawberry Salad Recipe

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This recipe for Brenda's Strawberry Salad, by , is from What's Cooking at the Waltons, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Walton


2 C. boiling water
1 (8 oz.) cream cheese
2 pkg. (small) strawberry jello
1 C. powdered sugar
2 mashed bananas
1 tsp. vanilla
2 (10 oz.) pkg. frozen strawberries
1/2 pint whipping cream
1/4 C. crushed pineapple, drained
1 C. pecans, chopped

Dissolve jello in water. Save 1/4 C. of dissolved jello to be used for topping. Mix bananas, strawberries and pineapple into the dissolved jello. Congeal mixture in refrigerator.
Topping: Add powdered sugar and vanilla to softened cream cheese. Beat whipping cream and add to cream cheese mixture. Add 1/4 c. remaining dissolved jello. After dissolved jello is congealed firmly, spread topping mixture on congealed jello. sprinkle pecans on top of cream cheese topping.




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