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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Congealed Salad Recipe

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This recipe for Blueberry Congealed Salad is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3 oz.) pkg. Black Cherry Jello
2 C. hot water
1 can blueberries, drained
1 (18 oz.) crushed pineapple, drained
1 (8 oz.) cream cheese - softened
1 small carton sour cream
1/2 c. sugar
1/2 tsp. vanilla
Directions:
Directions:
Prepare Jello recipe as directed on package. Let cool. Add the can of blueberries and pineapple. Congeal completely. Blend cream cheese, sour cream, sugar and vanilla together and spread on top of Jello. Refrigerate until ready to serve.

 

 

 

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