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Cheddar Cheese Mold with Raspberry Chipoltle Sauce Recipe

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This recipe for Cheddar Cheese Mold with Raspberry Chipoltle Sauce is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. finely shredded sharp cheddar
2 C. finely shredded mild cheddar
1 C. finely chopped pecans
3 finely chopped green onions
1 (16 oz.) jar mayonnaise
1 bottle Fischer & Weiser Raspberry Chipotle Sauce
Directions:
Directions:
Mix all ingredients well. Spray mold with Pam. Press mixture into mold. Refrigerate overnight or at least 4 hours. Turn out mold on serving dish and drizzle with Raspberry Chipotle Sauce. Serve with crackers.

 

 

 

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