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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Homemade Gravy Recipe

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This recipe for Easy Homemade Gravy is from "Blessed Hands" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14.5 oz.) beef or chicken broth
¼ c. all-purpose flour
1 tbsp. olive oil
Pinch of salt
½-1 tsp. Kitchen Bouquet browning seasoning (optional for darker colored gravy)
Directions:
Directions:
Prepare skillet/pan and heat 1 tbsp. oil on medium heat.

In a bowl, mix broth, flour, salt, browning seasoning (optional) and pour into heated pan.

Adjust heat as needed and cook gravy until desired thickness.

Add water to thin out if you prefer thinner gravy and add onions to oil and cook first, before adding broth mixture, if you like onion gravy.

Enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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