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CORN CHOWDER Recipe

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This recipe for CORN CHOWDER is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cps. chicken stock
4 potatoes, cut into pieces
2 bags frozen whole kernel corn
1 cp. chopped celery
1 chopped onion
3-4 garlic cloves, crushed
1/2 tsp. seasoned salt
1 tsp. salt
1/2 tsp. pepper
2 cps. half and half cream

Directions:
Directions:
Combine all ingredients except cream in crockpot. Cover and cook on high 6 hours. Stir in cream and continue cooking uncovered another 20 min.

 

 

 

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