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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

WHITE CHICKEN CHILI Recipe

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This recipe for WHITE CHICKEN CHILI is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
4 cps. chicken stock
1 garlic clove, minced
1 chopped onion
2 cans white beans
1 can white corn
1 can diced green chilies
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder
1 tsp. cumin
1 tsp. oregano
1/2 cp. sour cream
Directions:
Directions:
Put all ingredients in crockpot except sour cream. Cover and cook on high 6 hours. Shred chicken and add sour cream just before serving.

 

 

 

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