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World's Best Cake (Norwegian National Cake) Recipe

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This recipe for World's Best Cake (Norwegian National Cake) is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 egg yolks
1 ½ decalitre sugar (¾ cup)
5 TBSP. whole milk or cream
½ dl melted butter (¼ cup)
2 ½ dl flour (1 ¼ cup)
1 tsp. baking powder
1 tsp. vanilla
4 egg whites
2 ½ dl sugar (1 ¼ cup)
100 gm sliced almonds
2 cups whipped cream
1 pint vanilla cream (2 cups) or 1 vanilla pudding
Directions:
Directions:
Beat egg yolks and sugar together. Add milk, melted butter, flour, baking powder and vanilla. Mix together. Line a 10X15 inch pan with parchment paper and grease. Pour cake batter in. Beat egg whites and sugar until stiff peaks are formed. Top cake with meringue and sprinkle with almonds. Bake at 400 º F. for 20 minutes. Cool. Cut in half. Fold vanilla pudding and whipped cream. Put half of cake on plate. Put on pudding mixture. Top with the last half of the cake. Enjoy The World's Best Cake!

 

 

 

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