"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Champagne Salad Recipe

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This recipe for Champagne Salad, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Anna Palmer


1 8 ounce cream cheese
3/4 cup sugar
1 large can crushed pineapple (drained)
1 sliced banana
1 - 10 ounce package frozen sliced strawberries with juice
1/2 cup chopped pecans
1 large carton cool whip

1. Soften and blend cream cheese with sugar.
2. Mix remaining ingredients together in another bowl
3. Combine the two mixtures together.
4. Put into a loaf pan and freeze
5. Take out of freezer about 15 minutes before serving.
6. Slice and serve for a salad or dessert




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