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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cream Cheese Pie(s) Recipe

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This recipe for Cream Cheese Pie(s) is from Liz R. Adams Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 8oz Cream Cheese
1 Pint Sour Cream
1 Cup Sugar
2 Eggs
1 Tbs. Flour
2 Tsp. Vanilla
2 Pie Filling of choice
2 Graham Cracker Pie Shells

Directions:
Directions:
Preheat oven @ 350º

Mix cream cheese and sour cream together until smooth; then add sugar and mix until dissolved. Then add eggs, flour, and vanilla then mix well. Pour into pie shells and bake @ 350◦ for approx. 30-40 minutes.

Cool for ½ hour and then add filling. CHILL for 2 hrs. Then ENJOY!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 Mins

 

 

 

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