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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Graham Streusel Coffee Cake Recipe

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This recipe for Graham Streusel Coffee Cake is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of graham cracker crumbs
3/4 cup packed brown sugar
3/4 cup chopped pecans (optional)
1 1/2 teaspoons ground cinnamon
2/3 cup butter, melted
1 package (18 1/4 oz) yellow cake mix
1/2 cup confectioners' sugar
1 tablespoon milk
Directions:
Directions:
In a small bowl, combine the cracker crumbs brown sugar, pecans, and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions.

Pour half of the batter into a greased 13 in. x 9 in. x 2 in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture.

Bake at 350º for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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